Easter.

Brunch Menu: Eggs Benedict on a substratum of thick roasted bacon atop a slice of fresh tomato on an English muffin, Mango-Papaya-Pineapple fruit salad, with coffee cake, coffee and mimosa!

Dinner Menu: Roast Beef in an onion marinade, Twice Baked Potatoes with gorgonzola, Sweet Potatoes and peas in a cream sauce!

Hyacinth- the most fragrant flower on the planet.

Beautiful. How did she poach all those eggs simultaneously?

  This isn’t my plate because I don’t see the coffee or the mimosa.

I can’t believe that we still have an un-cracked china plate in the house.

I hope heaven is like this.