While I am at it- I don’t know how this stew looks to you but it was absolutely fabulous. My wife is an expert at homemade curry particularly of the yellow variety. This dish apparently is a well known Pakistani dish simply called “Pima.”
For anyone who loves curry and beef this stew is for you. The potatoes were cooked al dente and the peas mixed in gave it just the right balance. Nice as a single dish for a late dinner, although we followed it up with a fresh garden salad topped with a garlicky white Greek dressing!