Happy Easter 2016!
Pontificis, a blend of Grenache and Syrah-a bold match for the Ham!
The classic side- asparagus married to Hollandaise!
quartered red potatoes of course!
The “master carved” ham with a clove garnish.
all on one plate with a big buttery warm puffy roll.
Finally-a very simple “fool” made from fresh blackberries and whipped cream.