Happy Easter 2016!

Pontificis, a blend of Grenache and Syrah-a bold match for the Ham!

The classic side- asparagus married to Hollandaise!

quartered red potatoes of course!

The “master carved” ham with a clove garnish.

all on one plate with a big buttery warm puffy roll.

Finally-a very simple “fool” made from fresh blackberries and whipped cream.