Resurrexit! 2016

Posted on March 29, 2016 by marklangley

Happy Easter 2016!

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Pontificis, a blend of Grenache and Syrah-a bold match for the Ham!

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The classic side- asparagus married to Hollandaise!

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quartered red potatoes of course!

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The “master carved” ham with a clove garnish.

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all on one plate with a big buttery warm puffy roll.

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Finally-a very simple “fool” made from fresh blackberries and whipped cream.

 

About marklangley

Academic Dean at The Lyceum (a school he founded in 2003, see theLyceum.org) Mark loves sacred music and Gregorian Chant and singing with his lovely wife, Stephanie, and their twelve children.
This entry was posted in beauty, Dinner, Easter, Feasts, Uncategorized and tagged , , , . Bookmark the permalink.

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