Easter is a red meat celebration.
And what food could be more indicative of Christ’s Resurrection from the dark tomb than Beef Wellington – in which a delicious thick succulent tenderloin is hidden inside a beautiful puff pastry phyllo dough crust baked to a golden brown?
Add a side of oven-roasted red potato wedges.
And some asparagus!
An inexpensive meaty full-bodied Cabernet from Trader Joe’s made a perfect complement to the meal.
Don’t forget the flowers and candles!